“ Jowong delivers an exceptional Korean fusion experience in a space that’s both warm and thoughtfully designed, with subtle mid-century modern accents that enhance the overall vibe. The highlights of the meal were the marinated cucumbers, crispy corn, and Caesar salad—each dish was beautifully balanced and full of flavor. These were some of the best fusion-style plates I’ve had in recent memory, with each bite offering something new and delicious. The kimchi carbonara and Korean fried chicken were also excellent, both rich and satisfying without being overwhelming. Service was equally impressive—our waiter was kind, attentive, and spoke perfect English, which made for a seamless and welcoming first night in Mexico City. I would highly recommend Jowong to anyone looking for creative, flavorful food in a great atmosphere. ”

“ Best dining experience I have had here in Mexico City. The vibe is chill, excellent atmosphere, and the service is great. Most importantly the food is top notch. When I come back to Mexico City, I'm eating here again, and again! ”

“ The place is beautiful, the vibe is great, and the food? Incredible. I had the Kumiho cocktail—super well made and delicious. We ordered the Korean Fest and loved everything, especially the kimchi soup and the ejotes (seriously, don’t skip those). I also tried two different wines and they were perfectly paired with the food. Didn’t get many photos—just the desserts, which were amazing too. Service was great, super friendly. Definitely a must if you’re in CDMX! ”

“ This place is incredible. We got lucky and were able to walk in after not being able to book a spot. Sat outside on a Lovely night. Every dish and drink was impeccable, inventive and perfectly balanced. We had the smashed cucumbers, Kimchi, ceasar salad , salmon crudo, charred green beans and the pesto tteok bokki. So. Good. ”

“ A truly wonderful hidden gem. This Korean fusion was absolutely incredible from the dishes to the decor and the staff. We ordered the Yuzu Cesar, the grilled beans and the shrimp stuffed peppers for appetizers. We truly could not pick a favorite. They were all standouts. For the main we got the kimchi carbonara, which was such a tasty surprise but the item I would say do not miss out on is the crispy corn... We had never had anything like it and will be thinking about that dish for days to come. Do yourself a favor and just go support this delicious restaurant !! ”

“ We came here in the middle of a week-long visit to Mexico City and loved the experience. Beautiful vibey place with insanely delicious Korean fusion food. All the vegetable sides were fresh and flavorful. Crispy corn and pork belly are a must. This place is a must-add to your restaurant rotation if you’re visiting Mexico City and looking to diversify your lineup. ”

“ We had a wonderful dining experience at Jowong in Mexico City. Seated at a charming outdoor table, we immediately felt welcomed by the warm and friendly service. The cocktails were a standout—refreshing, well-balanced, and creative. I especially recommend the Perillosa—think pisco sour, but elevated with even more depth and flair. Every dish we tried delivered. The crispy corn and green beans were addictive starters, while the Myeolchi & Potato offered a unique, umami-packed bite. The kimchi carbonara was a bold fusion dish that absolutely worked—comforting and packed with flavor. Jowong is a cozy, vibrant spot perfect for great conversation, good energy, and beautifully crafted food. We’ll definitely be back. ”

“ Had a great time at Jowong, the drink we got was delicious but it was a bit weak on alcohol. The crispy corn was probably the best thing we got, but the endive salad was great too. The chicken was delicious, but felt a little greasy after the fact. There were limited gluten free options, but they were good. ”